per 100 grams
Carbohydrates 17.5 g
Proteins 1.4 g
Fats 0.2 g
Water 80 g
Fiber 1.5 grams
Trans Fats 0 ug
Ash 0.9 grams

Chicory Roots

72 Calories per 100g

, and how it is used

Chicory root is a versatile and nutritious food item known by many names, but most commonly called chicory or endive. The seedy root of the chicory plant, is related to dandelions, lettuces, and artichokes. A native of Europe, North Africa, and much of Asia, it has been used as a culinary ingredient for centuries. Though relatively unknown in mainstream Western diets, chicory root is gaining in popularity due to its many health benefits.

Chicory root can be used in a variety of ways. The root can be eaten raw, cooked, roasted, ground into powder, or it can be reconstituted and used as a thickener. In Europe, it is often boiled and served as a vegetable with a butter sauce, or it can be roasted and used as a coffee additive. Many cultures also use chicory root as a medicinal herb. If used as a substitute for coffee, it has a pleasant, slightly sweet flavor.

Though each part of the chicory plant has nutritional benefits, the root is particularly rich in nutrients like fiber, minerals, vitamins, and antioxidants. Chicory root is high in dietary fiber, especially inulin, which helps increase insulin sensitivity, reducing glucose levels in diabetics. Its nutrient profile also includes caffeic acid, rutin, and kaempferol, which are powerful antioxidants that fight against free-radicals, helping to reduce the risk of cancer and a variety of other diseases. Chicory root is also a good source of vitamin C, potassium, magnesium, and manganese.

Beyond the health benefits chicory root provides, what really makes it stand out is its many applications. For instance, it is an ideal prebiotic food because its fiber is not broken down until reaching the large intestine, making chicory root an excellent addition to a fiber rich diet. Not only is it a great source of fiber, it is also a great source of starch, making it a perfect thickener for soups, sauces, and stews. It has also been used as a complement to other root vegetables, like potatoes and carrots, in traditional dishes.

Chicory root can also be used as an animal feed supplement. When added to other feed grains, it produces a more complete diet with more protein, which is beneficial for livestock. The root is also a rich source of inulin, which helps increase the size, texture, and palatability of feed for pigs, poultry, and cattle.

For coffee aficionados, chicory root may become an essential ingredient. When roasted and ground, it makes a rich, flavourful, and aromatic coffee substitute. Chicory root makes a caffeine-free alternative to regular coffee and has slow-burning carbohydrates that produce a more sustained energy boost.

In conclusion, chicory root offers a wide range of culinary and medicinal uses. It is a rich source of dietary fiber, vitamins, minerals, and antioxidants, making it ideal for those looking to add variety and nutrition to their meals. It is also an excellent prebiotic food, offering a diversity of probiotic bacteria that helps improve digestion and gut health. Finally, its use as a coffee substitute or supplement is gaining popularity among coffee lovers who prefer a caffeine-free option.