per 100 grams
Carbohydrates 14.9 g
Proteins 0.1 g
Fats 0.2 g
Water 84.7 g
Sugar 13.1 grams
Fiber 0.1 grams
Starch 0 ug
Trans Fats 0 ug
Cholesterol 0 ug
Ash 0.1 grams

Guanabana Nectar

59 Calories per 100g

A guanabana (or soursop) nectar is a fruity drink that is gaining popularity around the world. The milky drink has a sweet and sour flavor that can help refresh and energize those who sip it. Nectar is the extracted juice or considerate liquid of the thin-rinded fruit along with other ingredients. It is made through a variety of methods, including traditional squeezing.

The guanabana (or soursop) is an exotic, tropical fruit that is relatively new to many people. The fruit grows in countries located in the Caribbean, Central America, Philippines, and Southeast Asia. It is pear-shaped and has a bumpy, greenish-yellow rind with a custard-like white flesh that has a sweet, sour flavor. It is related to the more traditional custard-apple and the more exotic cherimoya and has a number of culinary uses. When ripe, the fruit emits an odor that has been described as a delicate mixture of strawberry and pineapple although some people find it nauseating.

Guanabana nectar is a refreshing and healthy drink with a complex flavor. The beverage has a light and creamy texture with a sweet and sour taste. It tastes like a combination of pineapple, banana and a hint of mango. The tropical, floral aroma of the nectar is delightful. The nectar itself is packed with nutrients, vitamins and minerals. It contains B-complex vitamins, vitamin C, and phosphorus. Guanabana nectar is low in calories and contains natural sugars, so it is better for those watching their weight or trying to reduce their sugar intake.

The process of making guanabana nectar begins with removing the discolored parts of the fruit. Then, the flesh is scooped out with a spoon and put into a bowl. From this point, the nectar can be made in a variety of ways.For traditional squeezing, a manual device is used to extract the liquid from the flesh by pressing it against a mesh screen. This method provides a smooth, clarified drink. Alternatively, the flesh can be blended and then strained for a thicker, more fibrous beverage. The resulting flavor will depend on which method is used, as the traditional squeezing will produce a clearer and lighter flavor and a blending will result in a thicker, more flavorful nectar.

Guanabana nectar is often used as an ingredient in cocktails. The tropical flavor lends itself to a variety of recipes, ranging from margaritas to daiquiris. The sour taste makes it a great addition to most any fruity concoction. The sweetness of the nectar marries well with the acidity of most citrus juices, producing a truly unique and delicious flavor. The addition of fresh guanabana to a juice blend also adds a light tartness that can really brighten up a drink.

Guanabana nectar is also a great beverage on its own. The creamy texture and sweet-sour flavor make it a great stand-alone drink. It can be served over ice for a refreshing summer beverage or heated for a comforting winter drink. It can be enjoyed on its own or with a variety of toppings, such as fresh fruit and honey.

Guanabana nectar is a unique and tasty treat that is gaining popularity worldwide. Whether enjoyed as an ingredient in a cocktail or a stand-alone beverage, it is sure to please even the pickiest of palates. With its low fat and calorie content and plethora of vitamins and minerals, the nectar is perfect for those looking for a healthy and delicious way to quench their thirst.