A Milky Way bar is an iconic chocolate bar that has been enjoyed and adored by many generations. Invented in 1923 by the Mars Company, the Milky Way bar has become the most popular bar for customers around the world. Due to its creamy and decadent flavor, the Milky Way bar is a favorite among all ages.
For those unfamiliar with the Milky Way bar, it is a chocolate and caramel candy bar. Its hard outer shell is composed of a chocolate-malt blend, while inside lies caramelly nougat and a luscious layer of soft, milky chocolate. Although the exact ingredients may vary from region to region, many places serve the bar with a heavenly coating of roasted almonds. An individual Milky Way bar weighs in at one and a half ounces and provides around 100 calories.
To determine the popularity of a product, one might look to sales. According to analysts, Milky Way bars have sold more than $3.2 billion since their launch in the mid-1920s. Despite the increasing variety of flavors and shapes available on the chocolate market, the Milky Way remains one of the most sought-after and recognizable bars.
In the United States, a variety of flavors have been produced over the years. Classic, Dark, Crispy, Caramel Apple and Cinnamon Bun are just a few. While each variety differs slightly in terms of ingredient or flavor make-up, they are similar in their ability to tantalize taste buds. As a result, the candy bar has become quite the phenomenon.
In addition to traditional stores, Milky Way bars can also be purchased online these days. As well as being able to purchase individual bars, customers today can also order bundles, boxes, and cases of the famous chocolate bar. With summer season fast approaching, it is important to remember that the bars are not just a delicious treat, but also a great item for picnics and beach trips alike.
But what would the Milky Way bar be without its marketing? Since its beginnings, the Milky Way bar has been associated with good times. The brand’s advertisements often feature families enjoying fun activities, such as trips to the beach or picnics in the park, while they savor the delicious candy bar. Perhaps due to this reputation, the bar has become somewhat of a cultural tradition in many countries. They are often used as gifts for occasions such as graduations or birthdays, as well as being served as a snack or dessert at social gatherings.
Truly, the Milky Way bar has come a long way from being invented by Frank C. Mars. With its rich flavour, classic design, and widespread popularity, it's no wonder the product has achieved such timeless success. Whether it is given out on special occasions, enjoyed in moderation as a snack or enjoyed in excess... the Milky Way bar is here to stay.
'From a Milky Way Bar to your Dinner Plate: Understanding the Long Journey of a Creamy Chocolate Treat
Chocolate is a favorite treat that has been found in cultures around the world for centuries. While many people may simply consider it a guilty pleasure, the path that chocolate takes to end up on a dinner plate is actually more complex than you may think. Here, we explore the incredible journey that a Milky Way bar takes from its inception to its ultimate destination – your kitchen table!
The Milky Way bar is created from a variety of ingredients that combine together over the course of several stages. The first stage involves sourcing the raw materials like cocoa beans, milk powder, sugar, and corn syrup – all of which have a story of their own to tell. The finest cocoa beans are sourced sustainably from farms around the world, including The Cocoa Research Institute of Ghana. Here, smallholder farmers use organic and sustainable farming techniques to ensure that the cocoa beans they produce are of the highest quality. The cocoa beans are then transported to the US where they are roasted, husked, and ground into a thick paste – the essential starting point of any chocolate recipe.
The paste is then combined with the other ingredients in a giant industrial mixer. Sugar, for example, is used to add sweetness that balances out the cocoa’s bitter flavor. Whole milk powder is also added for richness, while corn syrup helps to prevent the fat from separating from the other ingredients and adds a creamy texture.
Once all the ingredients are fully combined, the mixture is then melted and kneaded until the desired texture and flavor are achieved. Once the texture and flavor have been achieved, the mixture is cooled and hardened into slabs that are then cut into smaller pieces. These pieces are then cooled and cooled again to ensure that the right texture is achieved, as well as the right sweetness.
Next, it is time to form the bar. A machine called a “chocolatier” divides the slabs into individual bars that are then shaped. This shaping is done by a “bar maker” machine, which forms the almond and chocolate nougat mix into the familiar bar shape. The bars are then left to cool and set – a crucial part of the production process that takes around 24 hours.
So far, each bar has traveled a long journey. But that is only the beginning – the real journey of the Milky Way bar has yet to begin. The bars are then packed into storage piles, ready to be loaded into containers and shipped around the world. The containers are usually loaded onto trucks or cargo planes and transported to different countries, where they are stored in warehouses before being sent out to the stores that stock them.
Once the Milky Way bars have reached the stores and been purchased, it’s time for the final stage – their journey to your dinner plate. The bars have traveled thousands of miles and have experienced a variety of temperatures and conditions along the way, and yet they remain fresh and delicious. Once unwrapped, they are ready to be enjoyed – a journey that, while long and complex, is ultimately more than worth the wait!
From the cocoa beans used to make the bar’s chocolate base, to the trips to exotic destinations and the careful production process, each and every Milky Way bar has experienced an extraordinary journey. From the third world farms of Ghana to the shelves of supermarkets across the world, they are a celebration of the taste of adventure – a unique treat that brings joy to people from all walks of life. There can be no denying that this creamy and delicious chocolate creation is truly one of the world’s most remarkable treats.
|Vitamin A||0.031 mg|
|Vitamin D||0.4 ug|
|Vitamin E||0.89 mg|
|Vitamin K||0.0036 mg|
|Vitamin C||0.7 mg|
|Vitamin B1||0.05 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.15 mg|
|Vitamin B4||0.0165 grams|
|Vitamin B5||0.16 mg|
|Vitamin B6||0.01 mg|
|Vitamin B9||0.004 mg|
|Vitamin B12||0.18 ug|
Daily Value 1.3 g
Daily Value 0.018 g
Daily Value 0.4 g
Daily Value 1.25 g
Daily Value 4.7 g
Daily Value 2.3 g
Daily Value 0.011 g
Daily Value 0.9 mg
Daily Value 0.0023 g
Daily Value 0.055 mg
|Total Sugars||59.7 grams||
|Caproic acid (6:0)||0.09 grams||
|Caprylic acid (8:0)||0.3 grams||
|Capric acid (10:0)||0.34 grams||
|Lauric acid (12:0)||3.95 grams||
|Myristic acid (14:0)||1.59 grams||
|Palmitic acid (16:0)||2.56 grams||
|Stearic acid (18:0)||2.88 grams||
|Arachidic acid (20:0)||0.05 grams||
|Behenic acid (22:0)||0.01 grams||
|Butyric acid (4:0)||0.18 grams||
|Total Saturated fatty acids:||11.95 g|
|Oleic acid (18:1)||2.15 grams||
|Palmitoleic acid (16:1)||0.06 grams||
|Total Monounsaturated fatty acids:||2.21 g|
|Linolenic acid (18:3)||0.03 grams||
|Linoleic acid (18:2)||0.23 grams||
|Total Polyunsaturated fatty acids:||0.26 g|
|Total Sterols:||0.01 g|