189 Calories per 100g
Turkey Meat: Complete Lipids and Fats Profile
Turkey Meat ‐ Types of Fats and Lipids
| Capric acid (10:0) | 0.01 grams |
Daily Value ug
|
| Lauric acid (12:0) | 0.03 grams |
Daily Value ug
|
| Myristic acid (14:0) | 0.08 grams |
Daily Value ug
|
| Palmitic acid (16:0) | 1.45 grams |
Daily Value ug
|
| Stearic acid (18:0) | 0.56 grams |
Daily Value ug
|
| Arachidic acid (20:0) | 0.01 grams |
Daily Value ug
|
| Palmitoleic acid (16:1) | 0.25 grams |
Daily Value ug
|
| Oleic acid (18:1) | 2.34 grams |
Daily Value ug
|
| Gadoleic acid (20:1) | 0.04 grams |
Daily Value ug
|
| Linoleic acid (18:2) | 1.87 grams |
Daily Value ug
|
| Linolenic acid (18:3) | 0.11 grams |
Daily Value ug
|
| Omega-3 Alpha-linolenic acid (18:3) | 0.11 grams |
Daily Value ug
|
| Omega-6 Eicosadienoic acid (20:2) | 0.01 grams |
Daily Value ug
|
| Omega-3 Timnodonic acid (20:5) | 0.01 grams |
Daily Value ug
|
| Omega-3 Clupanodonic acid (22:5) | 0.01 grams |
Daily Value ug
|
| Cholesterol | 0.11 grams |
Daily Value ug
|
| Trans-monoenoic fatty acids | 0.08 grams |
Daily Value ug
|
