Dates (medjool) can be a great source of vitamins. Dates contain an impressive array of essential vitamins, minerals and dietary fiber. Specifically, 100 grams of medjool dates provide 15% of the recommended daily intake for thiamin, 20% for riboflavin, 29% for vitamin B-6, 6% for iron and 3.3 mg of zinc. Additionally, Medjool dates are one of the highest sources of dietary potassium with over 660mg per 100grams. Potassium is needed for heart health, muscle strength and counteracting effects of sodium. Aside from this, dates are other important nutrients including calcium, magnesium, phosphorus, manganese, copper, selenium and pantothenic acid. Finally, dates even have smaller concentrations of antioxidants like carotenoids and phenolic acids which help to protect believe disease or infections. All in all, dates are a great source of vitamins so it's wise to work them into your diet.
Dates (medjool) are a widely beloved snack or desert option that adds sweetness to any meal. Dates derive from the date palm and trace their origin as far back as ancient Egyptians who were growing and consuming dates around 3000 BC. In addition, dates have been shown in archaeological findings throughout North Africa. Today, most commercial dates come from countries stretching from Morocco across to Saudi Arabia, mainly utilizing the Medjool type of date which is usually the largest, sweetest and most prized of the varieties. Not only enjoyed for their flavor, medjool dates possess nutritional advantages as well due to their high content of vitamins and minerals.
Health benefits can be derived by eating medjool dates primarily because they are packed full of essential vitamins and minerals. The vitamin-profile of dates is comprised of thiamin, riboflavin, niacin, pantothenic acid, biotin, vitamin A, vitamin E, vitamin K, folate, betaine, carotenoids and choline, each of which has its own role in metabolism functions within the body rather than just being consumed as energy sources, like carbohydrates.
The first vitamin found in medjool dates is Thiamin, also known as Vitamin B1, which is critical for normal functioning of metabolic processes and nerve cell health. It helps convert food into energy and controls how the human body metabolizes plants and animals for fuel. Additionally, it also plays a vital role in muscle contraction, including heart muscles, thus helping regulate blood circulation.
The next vitamin in abundance inside of medjool dates is Riboflavin, or Vitamin B2, which aids in production of red blood cells and antibodies while playing a major role in energy storage and release and normal growth development. This vitamin is responsible for maintaining and promoting cell structure, regular digestive function and supporting healthy skin, nails and hair. Furthermore, Vitamin B2 deficiency can be linked to various eye conditions such as difficulty adjusting one's vision to different light intensities, dry eyes, intolerance to bright lights and blurred vision.
Niacin, otherwise known as Vitamin B3, is another common vitamin found in medjool dates. Niacin is important because it helps regulate blood sugar levels and helps maintain healthy nervous system, plus cardiovascular systems. An optimal dietary intake of this vitamin can help lower low-density lipoprotein cholesterol - or 'bad' cholesterol – resulting in overall better cardiac health. Beyond these, research suggests that adequate amounts of Vitamin B3 may provide protection against diabetes and arthritis and stimulate the immune system for alertness throughout the day.
Vitamin B5 is otherwise termed Pantothenic Acid and is equally abundant in medjool dates. It helps process glucose effectively which improves participation in physical activity notably and assists with digestion of fat and protein, two fundamental nutrients that enhance good health. Since green leafy vegetables are an excellent source of Vitamins B5, having an additional supply of it through medjool dates provides greater immunity and further eventuate enhanced cognitive skills and increased energy level.
For energy production, Vitamin B6 is always necessary and can be obtained through dates. Also called Pyridoxine, Vitamin B6 ensures that cells carry out reactions correctly while releasing energy at the same time along with aiding proper renewal of damaged tissues and energizing tired brains after a busy working week. Adequately high doses of Vitamin B6 can produce positive effects on hormones regulation and metabolism rate as well. Deficiency of this vitamer debilitates maximum benefit from proteins, saturated fats and starches, slowdown of brain functions and causes fatigue. Last but not least, Vitamin B6 is strongly connected with maintenance of healthy homocysteine levels which reduces the risk of atherosclerosis – clogging of arteries - and stroke or heart attack.
Vitamin A starts off with beta-carotene and retinol both found within dates, yet in differing amounts depending upon maturity levels. Beta-carotene once edible becomes active Vitamin A in the small intestine, delivering antioxidant defense fortifying us against certain kinds of cancers; age related macular degeneration and cataract formation. Retinol contains active Vitamin A which supports tissue integrity, mucous membrane regulation, nuclear manifestation and preservation of genetics by itself thus rendering optimum response from entire gene pool. By absorbing colors yellow, orange and dark green foods, natural Vitamin A or Carotenoids support our ability to see efficiently after sunset either driving or doing recreational activities outdoors.
Vitamin E constitutes of anti-oxidants alpha-tocopherols, gamma-tocopherols, delta-tocopherols combined with set globes tocopherols, creating a shield for cells so no radicals passes through them and repair already damaged parts when needed simultaneously to neutralize adverse influence of free oxygen radicals over cellular membranes. Going beyond beauty spectrum, it prevents premature aging signs on skin, drive regeneration of elderly cells, fortifies elasticity, protects organs from inflammation and infection if tissue breakdown occurs and lastly ensuring sound circulatory system influenced blood vessels strength respectively.
Additionally, Vitamin C, Vitamin K and Folic Acid are all present within medjool dates although in lesser concentrations than previously discussed. Vitamin C contained in dates is beneficial in assisting wound healing and shorter durations of illness. Vitamin K plays a part in blood clotting, bone density strengthening and efficient uterus life circle whereas Folate works pari passu with Vitamin B12 in hemoglobin synthesis required for marrow mechanism enforcing red blood corpuscles functionality.
All things considered, medjool dates need to command attention due to enriched presence of essential bodies such as vitamins, minerals, antioxidants and fiber. Since science demonstrates accurately how these elements affect vigorous lifestyle positively and provide protective cover against many undesirable diseases, there is substantial reason for individuals to consider including Medjool dates into their daily diets. Thus, medjool dates retain aptitude to become potent ingredient or natural food supplement enabling people achieve complete fitness goals.
Vitamin A | 0.007 mg | |
Beta-Carotene | 0.089 mg | |
Vitamin K | 0.0027 mg | |
Vitamin B1 | 0.05 mg | |
Vitamin B2 | 0.06 mg | |
Vitamin B3 | 0.00161 grams | |
Vitamin B4 | 0.0099 grams | |
Vitamin B5 | 0.81 mg | |
Vitamin B6 | 0.25 mg | |
Vitamin B9 | 0.015 mg |