Enchiladas Recipe: Great Taste. Simple Directions.

Make the perfect Enchiladas

Enchiladas are a delicious Mexican dish that can be made with a variety of fillings. The most common fillings are chicken, beef, or cheese, but there are endless possibilities. Enchiladas are typically made with corn tortillas, but flour tortillas can also be used.

To make enchiladas, the tortillas are first dipped in a chili sauce, then filled with the desired filling. They are then rolled up and placed in a baking dish. The enchiladas are then covered with more chili sauce and cheese, and baked until the cheese is melted and bubbly.

Enchiladas are a simple dish that can be made ahead of time and reheated, making them perfect for busy weeknights. They can also be customized to each person’s liking, making them a great option for feeding a crowd. Whether you’re looking for a quick and easy weeknight meal, or a festive dish to feed a crowd, enchiladas are sure to please.

Enchiladas ‐ What It Tastes Like

Enchiladas are a traditional Mexican dish that have become popular around the world. They’re made with a corn tortilla that’s filled with a variety of ingredients and then rolled up and smothered in a flavorful sauce. The combination of the tortilla, filling, and sauce makes for a delicious, hearty meal that’s perfect for any occasion.

When it comes to the flavor of enchiladas, there’s a lot to love. The corn tortilla provides a mild and earthy base, while the filling can be as varied as your imagination. Beef, chicken, pork, beans, cheese, and vegetables are all popular choices, and they each bring something unique to the table. When the tortilla is served with a flavorful sauce, it takes the dish to the next level.

The most common enchilada sauce is made from a combination of chili peppers, garlic, onions, and tomatoes. This combination creates a rich, spicy sauce with a hint of sweetness. Depending on the ingredients used, the sauce can range from mild and slightly tangy to incredibly spicy and full of flavor. You can even find variations that include ingredients like chocolate and cinnamon for a truly unique flavor profile.

No matter what type of sauce you choose, enchiladas are always an enjoyable dish. The combination of the soft, chewy tortilla and the flavorful filling combine to create a truly satisfying meal. The sauce brings everything together and adds a depth of flavor that makes the dish even more delicious.

For those who want to try their hand at making enchiladas, there are plenty of recipes available online. With just a few simple ingredients, you can create a delicious, homemade dish that’s sure to impress. From the mild and earthy tortilla to the flavorful sauce, enchiladas are a treat that anyone can enjoy.

Enchiladas ‐ Is it healthy for you?

Enchiladas are a classic Mexican dish that is beloved around the world for its flavorful blend of spicy chilies, cheese, and savory sauces. But can enchiladas truly be considered healthy? It’s a question with no easy answer, as the healthfulness of a particular dish depends on its ingredients and preparation methods.

First, let’s look at the core ingredients of enchiladas. The traditional recipe calls for corn tortillas, which are a whole grain and therefore contain a good amount of dietary fiber. Fiber helps keep the digestive system running smoothly while also helping to reduce cholesterol levels. Another key ingredient in enchiladas is cheese, which is high in protein and calcium, two important nutrients for bone health. Enchiladas are typically filled with a variety of vegetables, such as tomatoes, peppers, onions, and corn. These vegetables are full of vitamins and minerals that are essential for good health.

The type of sauce used in enchiladas can also make a difference when it comes to the healthfulness of the dish. Traditional enchilada sauce is made from chilies, which are rich in antioxidants that can help reduce inflammation and may even help protect against certain types of cancer. However, some enchilada sauces are made with added sugar and fat, which can add unnecessary calories and unhealthy saturated fats to the dish.

The way enchiladas are cooked is also important when considering their healthfulness. Baking is the healthiest option, as it requires minimal added fat and helps keep the vegetables crisp and flavorful. Deep-frying enchiladas adds a lot of fat and calories, so it’s best avoided.

When eaten in moderation, enchiladas can be a healthy part of a balanced diet. To ensure that your enchiladas are as healthy as possible, opt for whole grain tortillas, use a sauce with minimal added sugar and fat, and bake instead of deep-fry. With these tips in mind, you can enjoy enchiladas without having to worry about compromising your health.

Enchiladas ‐ Is it Gluten Free?

Enchiladas are one of the most popular Mexican dishes, and for good reason. They are delicious, versatile, and can be made with a variety of ingredients. But for those who are gluten-sensitive, the question arises: Are enchiladas gluten free? The answer is not a simple yes or no. It really depends on the ingredients used to make the enchiladas.

Enchiladas typically consist of rolled-up tortillas filled with a variety of ingredients. The tortillas can be made from corn or flour, and this is the key to determining if enchiladas are gluten free. Corn tortillas are naturally gluten free; however, flour tortillas contain gluten and are not safe for those with gluten sensitivities. So, if you’re eating enchiladas made with corn tortillas, then the dish is indeed gluten free. But if the enchiladas are made with flour tortillas, then they are not gluten free.

In addition to the type of tortilla used, the filling and sauce need to be considered as well. Traditional enchilada fillings such as chicken, beef, beans, and cheese are typically gluten free. However, some enchilada sauces contain wheat flour or other gluten-containing ingredients, so it’s important to read labels carefully. Additionally, if the enchiladas are served with side dishes like refried beans or rice, these should also be checked for gluten.

For those looking for gluten free enchiladas, it’s important to check the ingredients of the dish and to be aware of hidden sources of gluten. Fortunately, many restaurants and grocery stores now offer gluten free versions of traditional Mexican dishes, so it’s easier than ever to enjoy gluten free enchiladas. Just be sure to double check the ingredients and ask questions if you’re unsure.

Overall, the answer to the question of whether enchiladas are gluten free depends on the ingredients used. If the enchiladas are made with corn tortillas and gluten free fillings and sauces, then they are likely safe to enjoy. However, if the enchiladas are made with wheat flour tortillas or contain any other gluten-containing ingredients, then they should be avoided. With a bit of research and label reading, those with gluten sensitivities can still enjoy the deliciousness of enchiladas.

Enchiladas ‐ Preparation Time

Enchiladas are a classic Mexican dish that has been around for generations and continues to be enjoyed around the world. The preparation time for enchiladas can vary depending on the ingredients and the type of enchilada you are making. Some enchiladas take longer to prepare than others, but overall it is a fairly easy dish to make.

The first step in preparing enchiladas is to gather all the necessary ingredients. This includes the enchilada sauce, which can be prepared from scratch or purchased in a can. You will also need cheese, onions, peppers, and any other ingredients you may want to add. Once all the ingredients are gathered, it’s time to start prepping.

The next step is to prepare the filling. This includes sautéing the onions and peppers in oil, then adding the other ingredients to the pan. If you are using canned enchilada sauce, you can add it at this point and let it simmer for a few minutes. If you are making the sauce from scratch, you will need to cook it longer.

Once the filling is ready, it’s time to assemble the enchiladas. Start by heating the tortillas in a skillet. Then, fill each tortilla with the filling, roll it up, and place it in a greased baking dish. Finally, top each enchilada with cheese and the remaining enchilada sauce.

The final step is to bake the enchiladas. Depending on the oven and the ingredients used, this can take anywhere from 15 to 25 minutes. When they are finished baking, top them with more cheese and any other toppings you may want to add.

Overall, the preparation time for enchiladas can vary depending on the ingredients used and the type of enchilada you are making. However, with a little bit of time and effort, you can enjoy a delicious and flavorful dish in no time.

Enchiladas ‐ Serving Size

When it comes to Mexican cuisine, one of the most popular dishes is the beloved enchilada. This savory combination of cheese and tortillas covered in a zesty chili sauce is a favorite among all ages. But how big should an enchilada serving size be?

The answer may depend on who you ask, but most experts agree that two enchiladas should constitute one serving. This size is reasonable, since two enchiladas can provide a good balance of protein, carbohydrates, and fat. The average ingredients used in an enchilada dish provide around 300 to 350 calories and about 15 to 20 grams of protein. This is a great way to get some nutrition in, while still being able to enjoy a tasty meal.

When it comes to portion sizes, it’s important to remember that they can vary based on the ingredients that are used. For example, if you’re using leaner meats and more vegetables, then a single enchilada may be enough. However, if you’re using higher-fat ingredients like cheese, sour cream, or refried beans, then two enchiladas may be a better serving size.

In general, most experts recommend that you fill half of your plate with vegetables and the other half with a combination of protein and carbohydrates. This means that two enchiladas should take up about half of your plate. If you’re looking for a larger serving size, you can add a side of beans or rice to round out the meal.

If you’re eating enchiladas at a restaurant, the serving size may look different. Most restaurants will serve the dish with a side of rice and beans, and the size of the enchiladas themselves can vary. If you’re unsure, you can always ask your server for a recommendation.

Overall, when it comes to enchiladas, two enchiladas should make up one serving. This size is a great way to get a balanced meal of protein, carbohydrates, and fat, while still being able to enjoy a delicious meal. If you’re eating out, be sure to ask your server what their recommended serving size is.

Recipe for Enchiladas


-1 tablespoon olive oil

-1 white onion, diced

-4 cloves garlic, minced

-2 tablespoons all-purpose flour

-2 teaspoons chili powder

-1 teaspoon cumin

-1/2 teaspoon smoked paprika

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-2 cups chicken broth

-1 (15-ounce) can diced tomatoes, undrained

-1 (4-ounce can diced green chilies, undrained)

-2 cups shredded cooked chicken

-8 (6-inch) corn tortillas

-1 cup shredded Monterey Jack cheese

-1/2 cup chopped fresh cilantro


1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Stir in flour, chili powder, cumin, smoked paprika, salt, and black pepper; cook for 1 minute.

3. Pour in chicken broth, diced tomatoes with their juice, and green chilies. Bring to a simmer; cook until slightly thickened, about 5 minutes.

4. Meanwhile, wrap tortillas in damp paper towels and microwave for 30 seconds to soften.

5. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up tortillas and place seam-side down in a 9x13-inch baking dish.

6. Pour remaining chicken mixture over enchiladas. Sprinkle with cheese and cilantro.

7. Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.