Sesame Chicken Recipe: Great Taste. Simple Directions.

Make the perfect Sesame Chicken

Sesame chicken is an iconic Asian-American dish that has been delighting taste buds for decades. The combination of crispy chicken pieces coated in a sweet and savory sauce, topped with crunchy sesame seeds is an irresistible culinary experience. The dish is a favorite of many, and its popularity has grown to the point of becoming a staple of Chinese-American cuisine.

The origins of sesame chicken are not entirely clear, but it is believed to have emerged in the United States during the mid-20th century. Chinese immigrants to the United States were likely the first to prepare this dish, as they adapted their traditional cooking methods to accommodate the ingredients and flavors available in the new country. The resulting dish was an amalgam of Chinese flavors, American convenience, and the tastes of the local palate.

As the years passed, the dish evolved and adapted to the changing tastes and trends of the nation. It eventually gained a foothold in the popular consciousness, becoming a beloved comfort food for many Americans. The dish's popularity spread further when it began to be served in Chinese restaurants throughout the United States. The combination of the crispy texture of the chicken, the sweetness of the sauce, and the nutty flavor of the sesame seeds made it an instant hit.

Today, sesame chicken is served in countless restaurants and can even be found in many supermarkets and convenience stores. The dish has become a part of the American culinary landscape, with its flavors and textures being enjoyed by people of all backgrounds. From family dinners to takeout, sesame chicken is a reliable and delicious option for any meal.

Sesame chicken is an incredibly versatile dish that can be enjoyed in a variety of ways. Its flavors and textures make it a great accompaniment to a variety of sides, from rice to noodles, or even a fresh vegetable stir-fry. It can also be served as an entree on its own, accompanied by a simple salad or steamed vegetables. The possibilities are endless!

Despite its popularity and easy availability, there is still something special about making sesame chicken at home. From the mixing of the marinade to the final sprinkling of sesame seeds, the process of preparing this dish is an enjoyable experience. It is a chance to bring the flavors of the Chinese-American experience into one's own kitchen, allowing one to explore the taste and history of this iconic dish.

Making sesame chicken at home is a rewarding experience that can be enjoyed time and time again. With just a few basic ingredients and a little bit of time, it is possible to craft a delicious and memorable meal that will be enjoyed by all. So, let's get started!

Sesame Chicken ‐ What It Tastes Like

When it comes to Asian cuisine, sesame chicken is a classic dish that is beloved by many. Its unique combination of sweet and savory flavors make it an appealing meal for a variety of occasions. Whether you are looking for a quick lunch or a special dinner, sesame chicken is a great choice.

Sesame chicken is typically made with chicken pieces that are battered and deep-fried. The chicken is then tossed in a sweet and savory sauce that is comprised of soy sauce, garlic, ginger, and rice wine. To finish off the dish, sesame seeds, green onions, and red chili peppers are added for a kick of flavor.

When you bite into a piece of sesame chicken, you will be met with a delightful combination of textures and flavors. The crunchy exterior of the chicken gives way to a juicy interior that is full of flavor. The sauce is sweet and savory, with a hint of garlic and ginger that is balanced out by a slight kick of heat from the chili peppers. The sesame seeds add a nutty flavor and a nice crunch to the dish.

Sesame chicken is often served with rice or noodles. The dish is a great way to add some variety to your meal. You can also serve it with steamed vegetables or a salad for a complete and healthy meal.

If you are looking to make sesame chicken at home, it is not difficult to do. All you need are some basic ingredients and a few simple steps. Start by cutting the chicken into small pieces and marinating it in soy sauce, garlic, ginger, and rice wine for about an hour. Once the chicken is marinated, you can coat it in a mixture of flour, salt, and pepper and deep-fry it until golden brown. Then, prepare the sauce by combining soy sauce, garlic, ginger, rice wine, and sugar in a pan. Finally, toss the chicken in the sauce with some sesame seeds and red chili peppers.

Sesame chicken is a great dish to make at home, and is sure to be a hit with the whole family. Its unique flavor and texture make it a favorite in many households. So give this classic Asian dish a try and enjoy its delicious taste!

Sesame Chicken ‐ Is it healthy for you?

When it comes to food, the term “healthy” can be a tricky one. What’s considered healthy for one person might not be for another, and it’s often hard to make a definitive judgment on what’s considered healthy or unhealthy. One food that often seems to spark debate when it comes to health is sesame chicken. Is sesame chicken healthy? It’s a question that has been asked many times, and the answer is not so straightforward.

To answer this question, we must first look at what sesame chicken is. Sesame chicken is a popular dish that’s usually made with chicken breast, vegetables, and a sauce made from sesame oil, garlic, and ginger. The chicken is usually deep-fried, but it can also be baked. The sauce usually contains sugar and other sweeteners, as well as soy sauce and sometimes hoisin sauce.

In terms of nutrition, sesame chicken is a mixed bag. On one hand, it’s a source of protein, which is essential for a healthy diet. However, because it’s usually deep-fried and covered in a sugary sauce, it’s also high in fat and calories. Additionally, the sauce often contains MSG, which is a flavor enhancer that has been linked to a number of health problems.

When it comes to health, it’s important to consider how often you eat sesame chicken and how it fits into your overall diet. If you’re eating it occasionally as part of a balanced diet, then it’s not necessarily unhealthy. However, if you’re eating it frequently, then it can become a problem. Additionally, if you’re trying to lose weight or manage your health, it’s important to be aware of the nutritional content of sesame chicken.

In conclusion, sesame chicken can be a part of a healthy diet as long as it’s eaten in moderation and as part of an overall balanced diet. It’s important to be aware of the nutritional content and to consider how often you’re eating it. When it comes to health, it’s best to focus on eating a variety of whole, unprocessed foods and to limit the amount of fried and sugary foods you eat.

Sesame Chicken ‐ Is it Gluten Free?

As a person who follows a gluten-free diet, it can be difficult to find delicious and satisfying dishes that don’t contain gluten. One dish that many people enjoy and assume is gluten-free is Sesame Chicken. Unfortunately, the answer to whether Sesame Chicken is gluten-free is not quite as simple as we would like it to be.

Most people are familiar with the classic version of Sesame Chicken which is usually deep-fried and coated with a sweet and savory sauce. But even this seemingly simple dish can contain hidden gluten. The deep-frying process often uses a batter that contains wheat flour, which would make it off limits for those following a gluten-free diet. And the sweet and savory sauce often includes ingredients such as soy sauce, which is traditionally made from wheat, so it most likely contains gluten as well.

But that doesn’t mean you have to completely give up on the idea of enjoying Sesame Chicken. There are still many ways to enjoy this dish without having to worry about consuming gluten. The first is to make your own version at home. By using gluten-free flours and avoiding any ingredients that contain wheat, you can easily create a delicious and completely gluten-free version of Sesame Chicken.

Another option is to look for restaurants that offer gluten-free Sesame Chicken. Many restaurants are now offering gluten-free options and you can easily find restaurants near you that offer Sesame Chicken made with gluten-free ingredients. It is important to do your research and make sure that the restaurant is actually using gluten-free ingredients and not just making the assumption that the dish is gluten-free.

Finally, if you’re in a pinch and need to grab something quick, you can always look for frozen gluten-free Sesame Chicken. Many brands now offer gluten-free options and they make a great option for those following a gluten-free diet.

So, is Sesame Chicken gluten-free? The answer really depends on how it is prepared and the ingredients used. If you make it at home or find a restaurant that offers gluten-free options, then the answer is yes. But if the dish is made with wheat flour or soy sauce, then it would not be considered gluten-free.

No matter what, it is important to do your research and make sure that the Sesame Chicken you’re enjoying is indeed gluten-free. This will ensure that you can enjoy this delicious dish without having to worry about consuming gluten.

Sesame Chicken ‐ Preparation Time

Sesame chicken is a popular dish found in Chinese restaurants around the world. It consists of chicken pieces coated in a sweet and savory sauce and sprinkled with toasted sesame seeds. The result is a flavorful and delicious entrée that can be served as part of a full meal, or as a tasty appetizer.

For those who are looking to make sesame chicken at home, it is important to understand the preparation time involved. The process begins with preparing the chicken. Depending on the recipe, the chicken can be marinated, battered and deep-fried, or stir-fried. Marinating the chicken beforehand will give it more flavor, but it also adds time to the preparation process.

Once the chicken is cooked, the sauce can be prepared. The ingredients for the sauce will vary depending on the recipe, but typically include soy sauce, sugar, garlic, ginger, and rice vinegar. The ingredients are combined in a bowl and whisked together. Once the sauce is ready, it should be added to the chicken and allowed to simmer until the sauce has thickened.

Finally, the sesame seeds should be toasted for a few minutes until they are golden brown. They should then be sprinkled over the chicken and sauce.

The entire preparation process for sesame chicken can take anywhere from 30 minutes to an hour or more, depending on the recipe and the skill level of the cook. If marinating the chicken beforehand, the time can be extended a bit. Additionally, some recipes call for the chicken to be fried first, which adds time to the overall preparation process.

Overall, sesame chicken is a dish that requires some preparation time, but the resulting flavor and texture is well worth it. With a little bit of time and effort, it can be an easy and delicious addition to any meal.

Sesame Chicken ‐ Serving Size

The serving size of sesame chicken has been debated for years, as the dish is beloved by many, and the amount of servings one can get from one batch depends on the size of the chicken pieces, the recipe used and the sides that accompany it.

Sesame chicken is a Chinese-American dish that consists of deep-fried chicken pieces tossed in a sweet and savory sauce, topped with sesame seeds. It is served with rice, noodles or vegetables, and is a popular take-out option. The dish can be made from chicken breasts, wings, thighs or drumsticks, depending on the preference.

When determining the serving size of sesame chicken, it is important to consider the size of the chicken pieces used, as well as the recipe used to make the dish. For example, if larger pieces of chicken are used, fewer servings will be yielded than if smaller pieces were used. Additionally, some recipes may require more ingredients than others, which can also affect the number of servings.

When it comes to sides, the amount of servings can also vary. A larger portion of sides, such as more rice or noodles, will affect the serving size, as more food will be available to accompany the chicken. On the other hand, if fewer sides are served, then the number of servings will be smaller.

In general, one batch of sesame chicken can yield anywhere from two to six servings, depending on the size of the chicken pieces, the recipe and the sides that are served. For example, if large chicken breasts are used, two servings may be yielded, while smaller chicken pieces, such as wings, may yield four or more servings. Additionally, if more sides are served, then more servings can be yielded.

Ultimately, the serving size of sesame chicken can depend on a variety of factors, and can vary from two to six servings. While it is possible to get an exact number of servings from one batch, it is best to prepare enough food to accommodate the number of people that will be eating.

Recipe for Sesame Chicken


-1/2 cup all-purpose flour

-2 tablespoons cornstarch

-2 eggs

-1 teaspoon salt

-1/2 teaspoon ground black pepper

-1/4 teaspoon garlic powder

-1/4 teaspoon ground ginger

-3 boneless, skinless chicken breasts, cut into 1-inch cubes

-1/4 cup white sesame seeds

-1/4 cup vegetable oil

-1/4 cup honey

-2 tablespoons soy sauce


1. In a shallow bowl, mix together the flour, cornstarch, eggs, salt, pepper, garlic powder, and ginger.

2. Dip the chicken cubes into the egg mixture, coating the chicken evenly. Roll the chicken cubes in the sesame seeds until they are well coated.

3. In a large skillet over medium-high heat, heat the oil. Add the chicken cubes and fry until golden brown and cooked through, about 5 minutes.

4. In a small bowl, mix together the honey and soy sauce.

5. Reduce the heat to low and pour the honey and soy sauce mixture over the chicken. Simmer for 2 minutes until the sauce thickens.

6. Serve the sesame chicken with steamed white rice or noodles. Enjoy!