Spaghetti And Meatballs Recipe: Great Taste. Simple Directions.

Make the perfect Spaghetti And Meatballs

There is something about a big plate of spaghetti and meatballs that just makes people happy. It may be the comfort food aspect, or the fact that it is usually a pretty hearty meal. Whatever the reason, this dish is a favorite among many.

Interestingly, spaghetti and meatballs actually has its origins in Italy. In the late 1800s, a chef named Antonio Viviani was working in a restaurant in Rome. He created a dish that consisted of spaghetti, beef, and tomato sauce. This dish quickly became popular, and soon spread to other parts of Italy.

It wasn’t until the early 1900s that spaghetti and meatballs made their way to the United States. In New York City, there was a large population of Italian immigrants. These immigrants brought their food with them, and soon spaghetti and meatballs became a popular dish in the city.

Nowadays, spaghetti and meatballs is a dish that can be found all over the world. It has been adapted to suit different tastes, and can be made with different types of meat (or even no meat at all). Whether you like your spaghetti and meatballs simple or with a few extra ingredients, there’s no doubt that this dish is a classic.

Spaghetti And Meatballs ‐ What It Tastes Like

There's nothing quite like a big bowl of spaghetti and meatballs. The long, twirl-able noodles are the perfect vessel for savory tomato sauce, and the meatballs add a delicious richness to the dish. But what makes spaghetti and meatballs so special is the variety of flavors that come together in one bite.

The tomato sauce is the base flavor of the dish, and it's usually made with a combination of crushed tomatoes, garlic, and onions. This combination of ingredients gives the sauce a slightly sweet and acidic flavor that pairs perfectly with the savory meatballs.

The meatballs are usually made with a combination of ground beef and pork, and they're seasoned with salt, pepper, and a variety of other spices. This combination of flavors gives the meatballs a savory and slightly spicy flavor that compliments the sweetness of the tomato sauce.

And finally, the cheese. A good sprinkling of grated Parmesan cheese on top of your spaghetti and meatballs adds a touch of salty, nutty flavor that ties the whole dish together.

So next time you're in the mood for a comforting bowl of spaghetti and meatballs, remember that it's the variety of flavors that make this dish so special.

Spaghetti And Meatballs ‐ Is it healthy for you?

If you're looking for a hearty, filling meal that's also healthy, you can't go wrong with spaghetti and meatballs. While the pasta itself isn't particularly nutritious, it is a good source of complex carbohydrates, which your body needs for energy. The meatballs are a great source of protein, and they're also packed with healthy fats and nutrients. tomatoes, onions, and garlic, which are all good for you.

Spaghetti And Meatballs ‐ Is it Gluten Free?

There's no need to worry about whether spaghetti and meatballs is gluten free – it is! This classic dish is made with ingredients that are all naturally gluten free, so you can enjoy it without any concerns.

The pasta is made from durum wheat, which does not contain any gluten. The meatballs are made from beef and pork, which are also naturally gluten free. And the sauce is a simple tomato sauce that is also gluten free.

So go ahead and enjoy this delicious dish without any worries – it's completely gluten free!

Spaghetti And Meatballs ‐ Preparation Time

When it comes to cooking spaghetti and meatballs, the preparation time can vary depending on a few factors. For example, if you're making the meatballs from scratch, that will obviously take longer than if you're using store-bought ones. Additionally, the size of your meatballs will also affect the cook time - larger meatballs will take longer to cook through than smaller ones.

In general, you can expect to spend anywhere from 30 minutes to an hour on prep work for this dish. Once the meatballs are browned and the spaghetti is cooked, the dish is pretty much ready to go. Of course, you can always take a few extra minutes to top it with some freshly grated Parmesan cheese or a dollop of pesto.

No matter how you do it, spaghetti and meatballs is a classic dish that's always worth the effort. So grab your apron and get ready to get your hands dirty - it'll be worth it in the end!

Spaghetti And Meatballs ‐ Serving Size

When it comes to spaghetti and meatballs, it's hard to know exactly how much to make. After all, it's a classic dish that is beloved by many and there's nothing more disappointing than running out of it before everyone gets their fill. Serving size can be a bit tricky to determine—it's not a one-size-fits-all kind of dish. Depending on the size of the eaters and the appetites of everyone at the table, the serving size for spaghetti and meatballs can vary greatly.

When determining how much spaghetti and meatballs to make, the biggest factor to consider is the number of people who will be eating. A good rule of thumb is to plan on two to three ounces of cooked spaghetti and one to two meatballs per person. This should provide each person with enough to fill them up without leaving them feeling overly stuffed.

When it comes to the pasta, many people tend to overestimate the amount they need. Generally, one pound of dry spaghetti will feed six to eight people. If you’re feeding more than eight people, you may want to increase the amount of pasta. However, if you’re feeding less than six people, you can reduce the amount of pasta and still have plenty for everyone.

When cooking the spaghetti, it’s important to remember that it will double in size as it cooks. This means that one pound of dry spaghetti will become two pounds of cooked spaghetti. This should be taken into consideration when determining the amount of spaghetti to make.

As for the meatballs, the size and number you make will depend on the eaters. If you’re serving adults, plan on one to two meatballs per person. For children, you may want to serve smaller meatballs and reduce the number to one per person.

When all is said and done, it’s important to remember that spaghetti and meatballs is a hearty dish that can easily be adjusted to fit the number of eaters at the table. By planning ahead and keeping these serving size guidelines in mind, you can serve up a meal that will leave everyone feeling satisfied and happy.

Recipe for Spaghetti And Meatballs


1 pound lean ground beef

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1 egg

1/3 cup Italian-seasoned bread crumbs

1/4 cup milk

1 tablespoon olive oil

1/2 cup chopped onion

3 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1/4 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon chopped fresh parsley

1/4 cup grated Parmesan cheese


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. In a large bowl, mix together ground beef, mozzarella cheese, 1/4 cup Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, oregano, thyme, and egg. Shape into 1 inch balls.

3. In a shallow dish, combine bread crumbs and milk. Let soak for 5 minutes.

4. In a large skillet over medium heat, heat olive oil. Add onion and garlic, and saute until translucent.

5. Stir in crushed tomatoes, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and parsley. Simmer for 10 minutes.

6. Roll meatballs in bread crumb mixture. Place in the baking dish.

7. Pour tomato sauce over meatballs. Sprinkle with 1/4 cup Parmesan cheese.

8. Bake for 25 minutes in the preheated oven, or until the sauce is bubbly and meatballs are cooked through.