Spicy Chicken Curry Recipe: Great Taste. Simple Directions.

Make the perfect Spicy Chicken Curry

When it comes to making a home-cooked meal, there are few things more satisfying than a bowl of hearty, flavorful curry. And while there are endless ways to make this classic dish, we think our Spicy Chicken Curry is the perfect blend of spice, sweetness, and savory goodness. Packed with tender chicken, aromatic spices, and a touch of coconut milk for creaminess, this dish is sure to please everyone at the table. Plus, it's relatively easy to make, so you can enjoy a delicious home-cooked meal without spending hours in the kitchen. So go ahead and give our Spicy Chicken Curry a try – we guarantee you'll be coming back for seconds (or thirds!).

Spicy Chicken Curry ‐ What It Tastes Like

Spicy chicken curry is a classic favorite among Indian cuisine. It's a flavorful dish that is sure to tantalize your taste buds with its combination of warm spices, rich sauce, and succulent chicken. Whether you’re a fan of hot and spicy food or prefer milder flavors, there’s something in this curry for everyone to enjoy.

The flavor of spicy chicken curry begins with the fragrance of the spices used to make it. These include cloves, cardamom, cumin, coriander, turmeric, and chili powder. The aroma of these spices is enough to make your mouth water! The spices are then blended with a base of onions, garlic, and ginger to create a rich and flavorful sauce.

The next component of the dish is the chicken, which can be prepared in a variety of ways. You can use chicken breasts, thighs, or a combination of both. The pieces should be cut into bite-sized cubes and then cooked in the spicy sauce. This helps to lock in the flavors of the spices and infuse the chicken with their taste.

Once the spices and chicken are combined, the sauce is reduced until it thickens. This is an important step as it helps to create the depth of flavor that is essential for a good spicy chicken curry. The final step is to add cream or yogurt, which helps to mellow the spices and balances out the flavor of the dish.

The end result is a spicy and flavorful dish that is guaranteed to make your taste buds sing. The combination of warm spices, rich sauce, and succulent chicken make it a favorite among those who enjoy Indian cuisine. The heat of the spices is tempered by the cream or yogurt, giving it a mild yet flavorful taste.

Spicy chicken curry is the perfect dish to serve to your family and friends. It is sure to be a hit with everyone, and you’ll be proud to have created such an amazing dish. So, if you’re looking for a delicious and flavorful dish to try, then spicy chicken curry is definitely worth a try.

Spicy Chicken Curry ‐ Is it healthy for you?

When it comes to food, there’s no one-size-fits-all approach to healthy eating. Everyone’s dietary needs and preferences are unique, and what works for one person may not necessarily work for another. With that being said, spicy chicken curry is a dish that can be enjoyed in moderation as part of a healthy diet.

Spicy chicken curry is a flavorful dish made with chicken, spices, and a variety of vegetables. The dish is a popular choice in Indian and South Asian cuisine, and it’s a great way to add a little spice and flavor to your meal. While there is some debate over whether spicy foods can be considered healthy, a moderate amount of spice can actually be beneficial for your health.

When it comes to the nutrition profile of spicy chicken curry, the dish is generally low in calories and saturated fat. The vegetables used in the dish provide a good source of fiber and vitamins, while the lean chicken provides a good source of protein. The spices used in the dish are also known for their health benefits, such as turmeric which is known for its anti-inflammatory properties.

In terms of fat, the dish typically contains some coconut milk or cream, which adds flavor but also increases the fat content of the dish. It’s important to note, however, that the fat from coconut milk is mostly made up of medium-chain triglycerides, which can be beneficial for your health.

When it comes to the calories in spicy chicken curry, the dish typically contains about 400-450 calories per portion. This is relatively low in comparison to other dishes, such as a burger and fries, which can contain upwards of 700 calories.

Overall, spicy chicken curry can be a healthy dish if eaten in moderation. When preparing the dish, it’s important to use lean cuts of chicken and plenty of vegetables. Additionally, it’s important to be mindful of the amount of coconut milk or cream used, as this will increase the fat and calorie content of the dish.

If you’re looking for a flavorful and nutritious meal, spicy chicken curry is definitely worth considering. The dish can provide a good source of protein, fiber, and vitamins, and the spices can provide a range of health benefits. Just be sure to enjoy it in moderation, and you can enjoy this delicious dish without compromising your health.

Spicy Chicken Curry ‐ Is it Gluten Free?

When it comes to making sure you’re eating a gluten-free diet, there’s a lot to consider. Gluten is a protein found in wheat-based products, so it’s important to be aware of any potential sources of gluten in your food. This includes all types of curry. Depending on what ingredients are used, some curry dishes could contain gluten while others may not. So, is spicy chicken curry gluten-free?

The answer to this question depends on what ingredients you use to make the dish. If you’re using a store-bought curry paste, then it’s important to check the label for any gluten-containing ingredients. Many curry pastes contain wheat flour, which is a source of gluten, so it’s important to double-check the ingredients list before you buy.

If you’re making your own curry paste from scratch, then the answer to whether spicy chicken curry is gluten-free is much simpler. All of the ingredients in a homemade curry paste should be gluten-free, so if you’re making your own paste then you don’t have to worry about cross-contamination. The same goes for other ingredients in the dish, such as the chicken, vegetables, and spices. As long as you’re using gluten-free ingredients, then you can be sure that your spicy chicken curry is gluten-free.

When it comes to gluten-free diets, there are a few other points to consider. For example, if you’re serving the curry with rice then it’s important to make sure the rice is gluten-free. If you’re using a store-bought curry powder then it’s also important to check the ingredients list to make sure it doesn’t contain any gluten-containing ingredients.

Overall, spicy chicken curry can be gluten-free as long as you’re using gluten-free ingredients. If you’re using store-bought ingredients then it’s important to double-check the label to make sure they don’t contain any gluten-containing ingredients. If you’re making your own curry paste then you can be sure that your dish is gluten-free. With a bit of careful planning, you can enjoy a delicious and gluten-free spicy chicken curry.

Spicy Chicken Curry ‐ Preparation Time

For many, it can be intimidating to prepare a meal like Spicy Chicken Curry. After all, it is a meal that requires multiple steps and ingredients, and the time it takes to prepare can seem daunting. However, with the right organization and preparation, making a delicious and spicy chicken curry can be a relatively easy task.

The key to preparing a great Spicy Chicken Curry is to make sure you have all the ingredients necessary. To save time, you can purchase pre-chopped vegetables and pre-cooked chicken, or you can do the chopping and cooking yourself. Either way, it’s important to have everything ready before you start the process.

Once you have all the ingredients, you will need to decide how much curry you want to make. This will depend on how many people you are planning to serve, as well as how spicy you want the curry to be. Once you have determined the amount of curry you want to make, you can begin to prepare the ingredients. This includes chopping the vegetables, marinating the chicken, and gathering the spices.

Next, it’s time to start cooking. Heat oil in a large pot and add the spices. Saute the spices for a few minutes, then add the chopped vegetables and saute for a few more minutes. Add the marinated chicken and saute until it is cooked through. Then, add the curry paste and cook for a few more minutes.

Finally, add the coconut milk, bring the mixture to a boil, and then reduce the heat to a simmer. Simmer the curry for at least 15 minutes or until the vegetables are tender. If you are adding any additional ingredients, such as lime juice, fish sauce, or sugar, add them at this time.

Once the curry is done, you can serve it with rice, noodles, or naan bread. Enjoy!

Making Spicy Chicken Curry may seem like a daunting task, but with a little preparation, it’s actually quite simple. With the right ingredients, a little bit of chopping, and some patience, you can easily create a delicious and spicy curry. So, don’t be afraid to give it a try!

Spicy Chicken Curry ‐ Serving Size

When it comes to feeding a hungry family, nothing quite hits the spot like a good curry. Spicy Chicken Curry is a classic favorite that is sure to tantalize your taste buds. But how much should you serve to ensure that everyone gets their fill?

Serving size is an important part of making a successful meal. With Spicy Chicken Curry, it can be tricky to figure out how much to make. After all, the last thing you want is to run out of food before everyone is full. On the other hand, you don’t want to make too much and end up throwing away leftovers.

The good news is that the amount of Spicy Chicken Curry you need to serve depends largely on the size of your family and how hungry everyone is. Generally speaking, for a family of four, about three to four cups of Spicy Chicken Curry should be enough. If your family is larger, or if you’re expecting guests, you may want to increase the amount.

When it comes to preparation, it’s important to remember that Spicy Chicken Curry is best served hot. This means that you should start cooking the curry just before you plan on serving it. This will ensure that the flavors are at their best and that the dish is hot and ready to eat when it’s time to sit down at the table.

Another way to make sure that your Spicy Chicken Curry is perfectly portioned is to use a ladle. This will help you measure out the right amount of curry for each person. This will also prevent any food waste, as you can easily make sure that everyone gets the same amount.

No matter how much Spicy Chicken Curry you make, it’s sure to be a hit with your family. With the right portion size and some careful planning, you’ll be able to make sure that everyone gets their fill. Best of all, Spicy Chicken Curry is a delicious dish that can be quickly and easily prepared, making it the perfect go-to meal for busy weeknights.

Recipe for Spicy Chicken Curry


1 lb chicken thighs, bone-in and skin-on

1 cup full-fat coconut milk

1 tablespoon red curry paste

2 teaspoons garam masala

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1 large yellow onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 large carrot, diced

2 celery stalks, diced

1 red bell pepper, diced

1/2 cup frozen green peas

1/4 cup chopped fresh cilantro leaves


1) Preheat oven to 375 degrees F (190 degrees C).

2) In a small bowl, whisk together coconut milk, red curry paste, garam masala, turmeric, cumin, salt, and pepper.

3) Rub chicken thighs with curry mixture.

4) Heat olive oil in a large oven-proof skillet over medium heat.

5) Add chicken and cook for about 5 minutes per side, until browned.

6) Remove chicken from skillet and set aside.

7) Add onion, garlic, and chicken broth to the skillet.

8) Bring to a simmer and cook for about 3 minutes, until onion is softened.

9) Add carrot, celery, bell pepper, and green peas.

10) Cook for about 5 minutes, until vegetables are tender.

11) Return chicken to the skillet.

12) Cover and bake for 30 minutes, until chicken is cooked through.

13) Garnish with cilantro leaves and serve.