Tomato Soup Recipe: Great Taste. Simple Directions.

Make the perfect Tomato Soup

Tomato soup is a beloved comfort food, enjoyed by people all around the world. Whether you’re feeling under the weather or just need something to warm you up on a cold day, a good bowl of tomato soup can do the trick. Its classic flavor and warmth bring back memories of childhood and being taken care of.

Tomato soup has been around for centuries, with references to it in ancient Roman cookbooks. Since then, it has been a staple of many cultures’ cuisine, from Europe to the Americas. Depending on where you go, you can find many different versions of this classic dish. In the United States, for instance, the classic Campbell’s version of tomato soup is available in stores nationwide. In other countries, however, you might find a version of the soup with different spices or additional ingredients.

The history of tomato soup is closely tied to the history of the tomato itself. Tomatoes were first brought to Europe from the New World in the 16th century and were initially seen as a strange and exotic fruit. Over time, they were adopted in many European cuisines and became an essential ingredient in tomato soup. By the 19th century, the soup had become a popular dish in the United States, with a variety of recipes being published in cookbooks.

Making tomato soup is a wonderful way to fill your home with its unmistakable aroma. There is something special about the combination of tomatoes, herbs, and spices that makes it so comforting and familiar. For many people, making a pot of tomato soup is a chance to take some time for themselves, to slow down and enjoy the simple pleasure of cooking.

As with any other food, there are countless ways to make tomato soup. Whether you’re making it from scratch or using a canned version, you can experiment with different ingredients and flavors to make a unique version of the dish. Whether you’re looking for a hearty meal or a light snack, you can find a tomato soup recipe that fits the bill.

No matter what version of tomato soup you’re making, there are a few tips that can help you make the most of it. Start with high-quality ingredients and use fresh tomatoes if possible. Don’t be afraid to experiment with different herbs and spices to find a flavor combination that you like. And, of course, don’t forget to season to taste! With a little bit of effort, you can make a delicious bowl of tomato soup that will bring a smile to your face.

From its humble beginnings centuries ago to its current popularity, tomato soup has been a beloved classic for generations. Whether you’re looking for a classic version or something a little different, you’re sure to find a recipe that you love. So, why not give it a try? The next time you’re in the mood for something comforting and delicious, whip up a pot of tomato soup and enjoy the wonderful aroma and flavor.

Tomato Soup ‐ What It Tastes Like

Tomato soup is a classic favorite, evoking memories of childhood lunches and cozy dinners. It’s simple and easy to make, flavorful and comforting, and endlessly versatile. Whether you’re making it from scratch or opening a can, tomato soup is always a hit.

Tomato soup has a bright, tangy flavor. The tomatoes provide sweetness and acidity, while other ingredients like onions, garlic, and herbs add depth of flavor. Depending on the recipe, you may also find hints of smokiness, earthiness, and sweetness. The combination of flavors creates a delicious broth that’s both comforting and satisfying.

The texture of tomato soup is also a delight. The tomatoes break down during cooking, releasing their juices to create a thick, velvety broth. The tomatoes themselves become soft and tender, melting into the soup and adding a creamy richness.

Tomato soup is a great way to use up overripe tomatoes. Simply simmer them with some onion, garlic, and herbs, and you’ll have a delicious soup in no time. If you don’t have fresh tomatoes, you can also use canned tomatoes, which are just as flavorful. For a richer, creamier soup, you can add a splash of cream or milk at the end.

If you’re feeling adventurous, there are plenty of ways to customize your tomato soup to make it even more flavorful. You can add different spices and herbs, or stir in cooked rice or pasta for a heartier meal. You can also add other vegetables, like carrots or celery, or even cheese for a cheesy tomato soup. The possibilities are endless.

No matter how you make it, tomato soup is always a winner. It’s a simple, flavorful dish that’s perfect for a cozy lunch or dinner. So grab your can opener, or pull out your cutting board, and get ready to enjoy a delicious bowl of tomato soup.

Tomato Soup ‐ Is it healthy for you?

Tomato soup is one of those comforting foods that can be enjoyed any time of the year. But can this classic soup be considered healthy? Let’s take a closer look at the nutritional value of tomato soup and find out.

One cup of tomato soup contains around 70 calories, 1 gram of fat, 6 grams of carbohydrates and 2 grams of protein. It is also a good source of fiber, vitamins A, C, and K, and minerals such as potassium, calcium, and magnesium.

Tomatoes are the main ingredient in tomato soup and they are packed with health benefits. Tomatoes contain an antioxidant called lycopene, which has been linked to a reduced risk of cancer, heart disease and stroke. Additionally, tomatoes are high in vitamins A and C, both of which support a healthy immune system.

When it comes to purchasing canned tomato soup, it’s important to read the labels to check for sodium, sugar and preservatives. Many canned soups contain high levels of sodium and sugar, which can be unhealthy if consumed in large amounts. Opt for low-sodium varieties and choose soups with no added sugar.

Homemade tomato soup is much healthier than the canned variety. To make a healthy tomato soup, use fresh tomatoes and vegetables, such as carrots, onions, and celery. Add herbs and spices for flavor and use vegetable or chicken broth instead of cream. You can also add beans or lentils to boost the protein content.

When it comes to health, tomato soup can be a nutritious and low-calorie option. However, it’s important to read labels when purchasing canned varieties and opt for homemade soups, when possible. With the right ingredients, you can enjoy a bowl of healthy tomato soup any time of the year.

Tomato Soup ‐ Is it Gluten Free?

Tomato soup has long been a comfort food staple for many - but is it gluten free? The answer is that it depends.

Most canned tomato soups contain gluten, as they are often thickened with wheat flour and may also contain barley malt. However, there are some canned tomato soups that are labeled as gluten free, such as Amy's Organic Chunky Tomato Bisque and Progresso Vegetable Classics Tomato Basil Soup.

Making tomato soup from scratch is a great way to ensure it is gluten free. All you need is a can of crushed tomatoes, some vegetable or chicken broth, and a few other ingredients such as onion, garlic, and herbs. Simply sauté the onion and garlic in a large pot, then add the crushed tomatoes and broth. Simmer for about 20 minutes, then season with salt and pepper to taste. You can also add additional herbs and spices to customize the flavor.

If you are looking for a gluten free option while dining out, many restaurants offer gluten free tomato soup. However, it is important to double check with the restaurant to ensure that the soup is made using gluten free ingredients.

In conclusion, it is possible to enjoy gluten free tomato soup. Look for canned varieties that are labeled as gluten free, or make your own at home. If you are eating out, make sure to check with the restaurant to confirm that their tomato soup is gluten free.

Tomato Soup ‐ Preparation Time

Tomato soup is a classic comfort food that is enjoyed by people all over the world. It is a simple dish that can be made in a variety of different ways, from a classic from-scratch recipe to a quick and easy canned version. Regardless of how you choose to prepare it, the preparation time for tomato soup can vary depending on the method you use.

If you’re making your soup from scratch, the preparation time can range from 45 minutes to an hour and a half. This depends on how much chopping and peeling you have to do, as well as how much time you spend simmering the soup. Many recipes call for sautéing onion, garlic, and other vegetables before adding the tomato puree and stock, and this can add to the overall cooking time. If you’re using fresh tomatoes, you may also need to blanch them in order to remove the skins. Once all the vegetables and seasonings have been added, you’ll need to simmer the soup until it reaches the desired consistency.

If you’re in a hurry, you can opt for a canned version of tomato soup. This type of soup usually comes already cooked, so all you have to do is heat it up. Depending on the brand and type of soup, the preparation time can range from five to fifteen minutes. The canned soup may not have all the same flavor as the from-scratch version, but it’s still a delicious and convenient option.

No matter how you choose to make it, tomato soup is an easy and delicious dish that is sure to bring comfort to any meal. Whether you’re pressed for time or looking for a more involved recipe, the preparation time of tomato soup can easily be adjusted to your needs.

Tomato Soup ‐ Serving Size

Tomato soup is a delicious and comforting dish that is enjoyed by people of all ages. It is also a very versatile dish that can be enjoyed in a variety of ways, from a simple bowl of soup to a more elaborate concoction. But before you dive into any delicious bowl of tomato soup, it's important to understand the appropriate serving size.

The recommended serving size of tomato soup depends on several factors, such as the type of soup, the nutritional content of the ingredients, and how much you are planning to eat. If your tomato soup is made with canned tomatoes, the suggested serving size is one cup. This is because canned tomatoes contain a lot of sodium, and one cup of tomato soup will provide you with the appropriate amount of the mineral. If you are making homemade tomato soup, the recommended serving size is 1.5 to 2 cups. This allows for more flexibility in terms of the amount of tomatoes used, as well as other ingredients, such as vegetables, herbs, and spices.

It is also important to consider the nutritional content of your tomato soup when determining the appropriate serving size. If your soup is made with fresh tomatoes, the suggested serving size is 1.5 to 2 cups, as fresh tomatoes are naturally low in calories and high in nutrients. However, if your soup contains additional ingredients, such as cheese or cream, the suggested serving size may be less than 1.5 to 2 cups, as these ingredients contain more calories and may add up quickly.

Finally, when deciding how much tomato soup to serve, it is important to consider how much you are planning to eat. If you plan on eating a large bowl of soup, it is best to increase the serving size to 2 to 3 cups. On the other hand, if you are only looking for a light snack, a smaller portion of 1 to 1.5 cups should suffice.

When it comes to serving size, tomato soup is a dish that can be enjoyed in a variety of ways. By understanding the recommended serving size and taking into account the nutritional content of the ingredients, you can make sure that you are getting the most out of your delicious bowl of soup.

Recipe for Tomato Soup

Tomato Soup


- 2 tablespoons olive oil

- 1 large onion, diced

- 4 cloves garlic, minced

- 2 tablespoons tomato paste

- 2 (14.5 ounce) cans diced tomatoes

- 6 cups vegetable broth

- Salt and freshly ground black pepper, to taste

- 2 tablespoons fresh basil, chopped

- 2 tablespoons fresh parsley, chopped

- 2 tablespoons fresh oregano, chopped

- 1/4 cup heavy cream (optional)


1. Heat the olive oil in a large pot over medium heat.

2. Add the onions and garlic, stirring occasionally, until the onions are softened, about 5 minutes.

3. Add the tomato paste and cook for 1 minute, stirring constantly.

4. Add the diced tomatoes and vegetable broth and bring to a boil.

5. Reduce the heat to low and simmer for 10 minutes.

6. Remove from heat and carefully transfer the soup to a blender or use an immersion blender to purée until smooth.

7. Return the soup to the pot and season with salt and pepper to taste.

8. Stir in the fresh herbs and cream (if using).

9. Simmer for an additional 5 minutes.

10. Serve warm.